Editorial Board

• Raghuvir Arni, Universidade Estadual Paulista, Brazil
• James Bann, Wichita State University, USA
• Jon-Paul Bingham, University of Hawaii System, USA
• Juan Blanco, Centro de Investigacións Mariñas, Spain
• Adolfo Borges, Universidad Central de Venezuela, Venezuela
• Luis M. Botana, Universidade de Santiago de Compostela, Spain
• Saeid Bouzari, Pasteur Institute of Iran, Iran
• Robert L. Brown, U.S. Department of Agriculture, USA
• Jack J. Chen, Loma Linda University, USA
• Luisa Cheng, U.S. Department of Agriculture, USA
• Gerardo Corzo, Universidad Nacional Autónoma de México, Mexico
• Roger A. Coulombe, Utah State University, USA
• Herve Darbon, Aix Marseille Université, France
• Maria Elena De Lima, Unversidade Federal de Minas Gerais, Brazil
• Peter V. Dubovskii, Russian Academy of Sciences, Russia
• Frédéric Ducancel, Commissariat à l'Énergie Atomique, France
• Mohamed El Ayeb, Institut Pasteur de Tunis, Tunisia
• Hani El-Nezami, The University of Hong Kong, Hong Kong
• Marina Emborg, University of Wisconsin-Madison, USA
• Urban Fietzek, Schön Klinik München Schwabing, Germany
• Isabel Gómez, Universidad Nacional Autónoma de México, Mexico
• Luis Roberto C. Goncalves, Butantan Institute, Brazil
• Max Goyffon, Museum National d'Histoire Naturelle, France
• Jorge A. Guimaraes, Universidade Federal do Rio Grande do Sul, Brazil
• Aylin Gurbay, Hacettepe University, Turkey
• Linda Harris, Agriculture and Agri-Food Canada, Canada
• Shaoheng He, Nanjing Medical University, China
• Philipp Hess, Institut Français de Recherche pour l'Exploitation de la Mer, France
• Shigeki Kamitani, Osaka University, Japan
• Masaki Kita, University of Tsukuba, Japan
• Ahmed Lebrihi, Ecole Nationale Superiere Agronomique de Toulouse, France
• Biing-Hui Liu, Chung-Shan Medical University, Taiwan
• Cezary Marcinkiewicz, Temple University, USA
• Panagiota Markaki, University of Athens Athens, Greece
• Jennifer A. Maynard, University of Texas at Austin, USA
• Rod Merrill, University of Guelph, Canada
• James Metcalf, University of Dundee, United Kingdom
• Liviu Movileanu, Syracuse University, USA
• Hitoshi Nagashima, National Food Research Institute, NARO, Japan
• Tomohisa Ogawa, Tohoku University, Japan
• Masaru Ohara, Hiroshima University Hospital, Japan
• Isabelle Oswald, Institut National de la Recherche Agronomique, France
• Michael Otto, National Institutes of Health, USA
• Vera L. Petricevich, Universidad Autónoma del Estado de Morelos, Mexico
• Barry Rawicki, Monash University, Australia
• Jean-Marc Sabatier, National Institute of Health and Medical Research, France
• David Saslowsky, Harvard University, USA
• Raffael Schaffrath, Universität Kassel, Germany
• Gudula Schmidt, Universität Freiburg, Germany
• Carlos Sevcik, Venezuelan Institute for Scientific Research, Venezuela
• Andreimar Martins Soares, Universidade Federal de Rondônia, Brazil
• Denise V. Tambourgi, Instituto Butantan, Brazil
• Kenneth Teter, University of Central Florida, USA
• Paulo Vale, Instituto Português do Mar e da Atmosfera, Portugal
• Elba Villegas, Universidad Autónoma del Estado de Morelos, Mexico
• Brenda A. Wilson, University of Illinois at Urbana-Champaign, USA
• David Wilson, James Cook University, Australia
• Wen-Bin Wu, Fu-Jen Catholic University, Taiwan
• Kimiko Yabe, Agriculture Forestry and Fisheries Research Council, Japan
• Jiujiang Yu, U.S. Horticultural Research Laboratory, USA
• Mingtao Zeng, Texas Tech University Health Sciences Center, USA
• Yue Zhang, Stony Brook University, USA