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The Scientific World Journal
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2012
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Article
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Fig 4
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Research Article
Levels, Distribution, and Health Risks of Polycyclic Aromatic Hydrocarbons in Four Freshwater Edible Fish Species from the Beijing Market
Figure 4
Wet weight contents of (a) total PAHs (PAH16), (b) LMW-PAHs, (c) MMW-PAHs, and (d) HMW-PAHs in four fish tissues.
(a)
(b)
(c)
(d)