Postharvest Analysis of Lowland Transgenic Tomato Fruits Harboring hpRNAi-ACO1 Construct
Figure 6
Changes in firmness (a), polygalacturonase (b), pectin methylesterase (c), and β-galactosidase activity (d) of transgenic and wildtype tomato fruits during ripening. Each value is the mean of four replicates. The vertical bars represent the standard errors.
