Research Article
Exclusive Breastfeeding and Other Foods in the First Six Months of Life: Effects on Nutritional Status and Body Composition of Brazilian Children
Table 6
Values of Crude and adjusted odds ratio (intervals of confidence of 95%) in alternations of BMI/A percentage of body fat, total, and from the android region and waist circumference in accordance with different exclusive breastfeeding practices and consumption of other foods in the first 6 months of life of children from 4 to 7 years, Viçosa, MG, Brazil, 2010/11.
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BMI: body mass index; A: age; EBF: exclusive breastfeeding; OR: odds ratio; IC: interval of confidence; 1cutoff considered for change inscore-of BMI/A > +1; 2cutoff considered for change: percentile: ≥85, of the percentiles calculated among children of the sample by sex and age; values derived from Hosmer’s and Lemeshow’s test*; linear tendency**; 3adjustment by prégestational BMI, gestational weight gain, birth weight, sex, age at the moment of assessment, mother’s age, income per capita, and daily hours at school; 4adjustment per gestational weight gain, mother’s education, daily time at active play, frequency of consumption of filled cookies, and chocolate milk; 5adjustment per gestational weight gain, mother’s age, daily time watching TV, daily time at active play, and frequency of consumption of filled cookies; 6adjustment per prégestational BMI, gestational weight gain, mother’s age, income per capita, daily time at active play, energy derived from lipids, and frequency of consumption of filled cookies. |