Research Article
A Comparison of the Physicochemical Properties and Fatty Acid Composition of Indaiá (Attalea dubia) and Babassu (Orbignya phalerata) Oils
Table 1
Physicochemical analysis of indaiá and babassu oils.
| | Indaiá | Babassu |
| Density (g/cm3) | | | Saponification value (mg KOH/g) | | | Iodine value g (I2/100 g) | | | Peroxide value (meq/1000 g) | nd | nd | Acid value (meq/1000 g) | | | Ester value % | | |
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Nd: no peroxide was detected.
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