Research Article

PHBV/PCL Microparticles for Controlled Release of Resveratrol: Physicochemical Characterization, Antioxidant Potential, and Effect on Hemolysis of Human Erythrocytes

Figure 9

Antioxidant effect of pure resveratrol, and PHBV/PCL microparticles by HOCl- (a) and ABTS + - (b) scavenging activity.
542937.fig.009a
(a)
542937.fig.009b
(b)