PHBV/PCL Microparticles for Controlled Release of Resveratrol: Physicochemical Characterization, Antioxidant Potential, and Effect on Hemolysis of Human Erythrocytes
Figure 9
Antioxidant effect of pure resveratrol, and PHBV/PCL microparticles by HOCl- (a) and ABTS- (b) scavenging activity.