Table 3: Water content1, resveratrol entrapped into microparticles1, encapsulation efficiency (EE)2, particle size, and span for PHBV/PCL microparticles.

MicroparticlesWater content (%)Resveratrol-loaded (mg g−1)EE (%)Mean diameter (μm)Span

M1R01.29 ± 0.1125.232.38
M1R51.50 ± 0.09 4 6 . 4 3 ± 1 . 7 7 9347.001.88
M1R101.10 ± 0.08 8 3 . 8 0 ± 2 . 4 1 8433.752.25
M1R201.40 ± 0.12 1 5 9 . 3 0 ± 2 . 7 2 8029.202.27
M2R01.57 ± 0.1333.971.33
M2R51.56 ± 0.11 5 0 . 6 3 ± 1 . 6 1 10152.091.27
M2R101.09 ± 0.08 8 9 . 4 1 ± 2 . 0 3 8952.841.37
M2R201.55 ± 0.14 1 7 6 . 7 0 ± 2 . 5 5 8855.731.76

1mean ( 𝑛 = 3 ) ± standard deviation; 2mean ( 𝑛 = 3 ).