Optimization of Acid Protease Production by <i>Aspergillus niger</i> I1 on Shrimp Peptone Using Statistical Experimental Design

<table>Response surface plot of proteolytic enzyme production showing the interactive effects of the temperature and KH<sub>2</sub>PO<sub>4</sub> concentrations (a, b), and initial pH, temperature, and  KH<sub>2</sub>PO<sub>4</sub> concentrations (c).</table>

The Scientific World Journal

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Figure 2: Optimization of Acid Protease Production by <i>Aspergillus niger</i> I1 on Shrimp Peptone Using Statistical Experimental Design 

The Scientific World Journal

Optimization of Acid Protease Production by Aspergillus niger I1 on Shrimp Peptone Using Statistical Experimental Design

Figure 2