Research Article

Optimization of Acid Protease Production by Aspergillus niger I1 on Shrimp Peptone Using Statistical Experimental Design

Table 5

Analysis of variance for response surface 2FI model (partial sum of squares, type III).

Source of variationS.SD.FM.SF valueP-valueSignificant

Model1587.646264.6119.3708<0.0001 *Significant
X1117.431117.438.59640.0150
X23.7813.780.27680.6103
X31191.4511191.4587.2217<0.0001
X1X21.7311.730.12660.7294
X1X3266.671266.6719.52180.0013
X2X36.5816.580.48160.5035
Residual136.601013.66
Lack of fit120.77620.135.08420.0687Not significant
Pure error15.8443.96

Total1724.2416

S.S: sum of squares; D.F: degree of freedom; M.S: mean square.
*Statistically significant at 95% of confidence level.