Ecology of Indigenous Lactic Acid Bacteria along Different Winemaking Processes of Tempranillo Red Wine from La Rioja (Spain)

Table 4

O. oeni genotypes, isolation stage, and frequency^a (%) of their appearance in each winery.

Genotypes	Isolation stage^b	Wineries
		A	B	C	D
1	5	10
2	6	3
3	4-5-6	10		3
4	6	3
5	4-5-6	55
6	6	3
7	6	3
8	5		15
9	5		6
10	3-4-5-6	13	41	14
11	3-6		29	4
12	4-5-6		9	45
13	1			1
14	2			1
15	2			6
16	2			1
17	2			4
18	3			1
19	3			4
20	4-6			4
21	6			1
22	5-6			4
23	6			4
24	3-4-5-6				20
25	4-5-6				26
26	4-5-6				50
27	5				2
28	6				2

^a% Appearance = 𝑛^∘ strains with a specific PFGE pattern × 100/total 𝑛^∘ of isolates per winery.
^b1: must; 2: tumultuous AF; 3: final AF; 4: initial MLF; 5: tumultuous MLF; 6: final MLF.