Spectroscopic and Thermooxidative Analysis of Organic Okra Oil and Seeds from <i>Abelmoschus esculentus</i>

<table class="table-group" id="tab1"><tr><td><table class="table"><tr><td class="thead-hr" colspan="2"><hr/></td></tr><tr class="thead"><td align="left">Component</td><td align="center">Average values ± SD*</td></tr><tr><td class="thead-hr" colspan="2"><hr/></td></tr><tr><td align="left">Volatile substances at 105°C (moisture)</td><td align="center">13.99 ± 0.02</td></tr><tr><td align="left">Fix mineral residue (ashes)</td><td align="center">4.01 ± 0.21</td></tr><tr><td align="left">Lipids</td><td align="center">14.01 ± 0.50</td></tr><tr><td align="left">Fibers</td><td align="center">30.81 ± 0.31</td></tr><tr><td align="left">Proteins</td><td align="center">22.14 ± 1.04</td></tr><tr><td align="left">Carbohydrates</td><td align="center">6.69 ± 0.14</td></tr><tr class="table-tr"><td colspan="2"><hr class="tbody-hr"/></td></tr></table></td></tr><tr class="table-fn"><td>
              *
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<tspan style="font-size: 12.50px; " x="0" y="0">𝑛</tspan>
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</svg> (analysis in triplicate); SD: standard deviation.<br/></td></tr></table>

Proximate composition (g/100 g) of seed of Okra seed (<i>Abelmoschus esculentus </i>(L) Moench).

The Scientific World Journal

tab1

Table 1

Table 1: Spectroscopic and Thermooxidative Analysis of Organic Okra Oil and Seeds from <i>Abelmoschus esculentus</i> 

The Scientific World Journal

Spectroscopic and Thermooxidative Analysis of Organic Okra Oil and Seeds from Abelmoschus esculentus

Table 1