Study of Enzymatic Hydrolysis of Fructans from Agave salmiana Characterization and Kinetic Assessment

Figure 1

MALDI-TOF-MS spectra, in positive-ion mode of Agave salmiana fructan. (a) Low-mass spectra (DP from 1 to 6), (b) high-mass spectra (DP from 4 to 21).

(a)

(b)