Comparative Gastric Morphometry of Muong Indigenous and Vietnamese Wild Pigs

<table class="table-group" width="800px"><tr class="fig-image" id="a"><td><img alt="894952.fig.005a" src="https://static.hindawi.com/articles/tswj/volume-2012/894952/figures/894952.fig.005a.jpg"/></td></tr><tr class="fig-caption"><td align="center"><table><tr><td><b>(a) </b>Cardiac region </td></tr></table></td></tr><tr class="fig-image" id="b"><td><img alt="894952.fig.005b" src="https://static.hindawi.com/articles/tswj/volume-2012/894952/figures/894952.fig.005b.jpg"/></td></tr><tr class="fig-caption"><td align="center"><table><tr><td><b>(b) </b>Proper gastric region</td></tr></table></td></tr><tr class="fig-image" id="c"><td><img alt="894952.fig.005c" src="https://static.hindawi.com/articles/tswj/volume-2012/894952/figures/894952.fig.005c.jpg"/></td></tr><tr class="fig-caption"><td align="center"><table><tr><td><b>(c) </b>Pyloric region</td></tr></table></td></tr></table>

<table>photomicrograph of H&amp;E staining showing tissue differences in thickness between both breads.</table>

The Scientific World Journal

fig5

Figure 5

Figure 5: Comparative Gastric Morphometry of Muong Indigenous and Vietnamese Wild Pigs 