Morphostructural Characterization of Rice Grain (Oryza sativa L.) Variety Morelos A-98 during Filling Stages
Figure 3
Gallery of SEM photomicrographies (transversal section) showing rice grain development of Morelos A-98: (a) 7 DAF; (b) 14 DAF; (c) 21 DAF; (d) 28 DAF; (e) 35 DAF; (f) polished grain rice. (Images(a)–(d) have a 40X magnification, whereas (e)–(f) have 50X; arrows indicate sampling position according to that established in Section 2).
