Morphostructural Characterization of Rice Grain (<i>Oryza sativa</i> L.) Variety Morelos A-98 during Filling Stages

<table>Evolution of fractal dimension of area (<svg height="10.6625" id="M241" style="vertical-align:-0.0pt" version="1.1" viewbox="0 0 30.762501 10.6625" width="30.762501" xmlns="http://www.w3.org/2000/svg">
<g transform="matrix(1.25,0,0,-1.25,0,10.6625)">
<g transform="translate(72,-63.47)">
<text transform="matrix(1,0,0,-1,-71.95,63.52)">
<tspan style="font-size: 12.50px; " x="0" y="0">F</tspan>
<tspan style="font-size: 12.50px; " x="6.9516678" y="0">D</tspan>
<tspan style="font-size: 12.50px; " x="15.478714" y="0">A</tspan>
</text>
</g>
</g>
</svg>) during grain filling and maturation of rice Morelos A-98. Objects represent binarized projected area of OM (3X) micrograph of grain transversal cut.</table>

The Scientific World Journal

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Figure 6

Figure 6: Morphostructural Characterization of Rice Grain (<i>Oryza sativa</i> L.) Variety Morelos A-98 during Filling Stages 

The Scientific World Journal

Morphostructural Characterization of Rice Grain (Oryza sativa L.) Variety Morelos A-98 during Filling Stages

Figure 6