Research Article
Durum Wheat in Conventional and Organic Farming: Yield Amount and Pasta Quality in Southern Italy
Table 3
Yield components: effect of cropping system and cultivar.
| | Biomass Yield | Plant Height | Harvest Index | Spikes | Average weight | Yellowberry | Hectoliter weight | | Mg ha−1 | cm | % | Num·m−2 | g spike−1 | mg grain−1 | % | g Hl−1 |
| Cultivar | | | | | | | | | Matt | 10.8 b | 63 a | 24.0 b | 573 a | 0.76 c | 43.1 b | 21.5 | 84 a | Saragolla | 11.9 ab | 67 a | 32.1 a | 334 c | 1.41 a | 48.5 b | 14.8 | 82 b | Karalis | 14.2 a | 52 b | 20.6 b | 341 c | 1.10 b | 57.6 a | 22.9 | 85 a | Pablo | 12.6 ab | 51 b | 22.5 b | 491 ab | 0.58 c | 48.4 b | 26.0 | 79 c | San Carlo | 10.1 b | 56 ab | 29.1 a | 448 abc | 1.00 b | 49.5 b | 30.5 | 81 bc |
| Significance | 0.05 | 0.01 | 0.01 | 0.02 | 0.01 | 0.01 | n.s. | 0.01 |
| Cropping system | | | | | | | | | Organic | 12.3 | 61.5 a | 23.5 b | 415 | 0.96 | 48.8 | 35.6 a | 82 | Conventional | 11.6 | 54.4 b | 27.9 a | 461 | 0.98 | 50.2 | 10.6 b | 83 |
| Significance | n.s. | 0.02 | 0.02 | n.s. | n.s. | n.s. | 0.01 | n.s. |
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Different letters indicate significant differences per , n.s.: not significant.
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