Variation of Photosynthesis, Fatty Acid Composition, ATPase and Acid Phosphatase Activities, and Anatomical Structure of Two Tea (Camellia sinensis (L.) O. Kuntze) Cultivars in Response to Fluoride
Figure 2
(a) Chlorophyll (Chl) content and (b) malondialdehyde (MDA) content in leaves of PY and FD seedlings after 2 weeks of treatment. Data are expressed as mean ± SD (). PY: “Pingyangtezao” tea cultivar; FD: “Fudingdabai” tea cultivar. * indicates significant difference compared with the control here at according to Fisher’s test.
