- About this Journal ·
- Abstracting and Indexing ·
- Aims and Scope ·
- Annual Issues ·
- Article Processing Charges ·
- Articles in Press ·
- Author Guidelines ·
- Bibliographic Information ·
- Citations to this Journal ·
- Contact Information ·
- Editorial Board ·
- Editorial Workflow ·
- Free eTOC Alerts ·
- Publication Ethics ·
- Reviewers Acknowledgment ·
- Submit a Manuscript ·
- Subscription Information ·
- Table of Contents
The Scientific World Journal
Volume 2013 (2013), Article ID 157527, 5 pages
Ultrasound-Assisted Extraction of Total Phenolic Compounds from Inula helenium
1Department of Pharmacy, Hebei North University, Zhangjiakou, Hebei 075000, China
2Basic Medicine College, Hebei North University, Zhangjiakou, Hebei 075000, China
Received 10 June 2013; Accepted 7 July 2013
Academic Editors: P. Andrade, J. B. T. Da Rocha, V. C. Filho, and T. Hatano
Copyright © 2013 Jin Wang et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
- Chinese Pharmacopoeia Commission, Beijing, China. Pharmacopoeia of the People’s Republic of China, 2010.
- A. Stojakowska, B. Kȩdzia, and W. Kisiel, “Antimicrobial activity of 10-isobutyryloxy-8,9-epoxythymol isobutyrate,” Fitoterapia, vol. 76, no. 7-8, pp. 687–690, 2005.
- T. Konishi, Y. Shimada, T. Nagao, H. Okabe, and T. Konoshima, “Antiproliferative sesquiterpene lactones from the roots of Inula helenium,” Biological and Pharmaceutical Bulletin, vol. 25, no. 10, pp. 1370–1372, 2002.
- Y. V. Nesterova, K. L. Zelenskaya, T. V. Vetoshkina, S. G. Aksinenko, A. V. Gorbacheva, and G. Gorbatykh, “Some mechanisms of the antistressor activity of Inula helenium preparations,” Eksperimental'naya i Klinicheskaya Farmakologiya, vol. 66, no. 4, pp. 63–65, 2003.
- Y.-M. Zhao, M.-L. Zhang, Q.-W. Shi, and H. Kiyota, “Chemical constituents of plants from the Genus Inula,” Chemistry and Biodiversity, vol. 3, no. 4, pp. 371–384, 2006.
- Y.-M. Zhao, Y.-J. Wang, M. Dong et al., “Two new eudesmanes from Inula helenium,” Chemistry of Natural Compounds, vol. 46, no. 3, pp. 373–376, 2010.
- J. Wang, Y. M. Zhao, C. Y. Guo et al., “Ultrasound-assisted extraction of total flavonoids from Inula helenium,” Pharmacognosy Magazine, vol. 8, pp. 166–170, 2012.
- V. Samanidou, A. Tsagiannidis, and I. Sarakatsianos, “Simultaneous determination of polyphenols and major purine alkaloids in Greek Sideritis species, herbal extracts, green tea, black tea, and coffee by high-performance liquid chromatography-diode array detection,” Journal of Separation Science, vol. 35, no. 4, pp. 608–615, 2012.
- A. Raal, T. Püssa, J. Sepp, B. Malmiste, and E. Arak, “Content of phenolic compounds in aerial parts of Chamomilla suaveolens from Estonia,” Natural Product Communications, vol. 6, no. 8, pp. 1107–1110, 2011.
- P. Stratil, B. Klejdus, and V. Kubáň, “Determination of total content of phenolic compounds and their antioxidant activity in vegetables: evaluation of spectrophotometric methods,” Journal of Agricultural and Food Chemistry, vol. 54, no. 3, pp. 607–616, 2006.
- L. C. Chiang, W. Chiang, M. Y. Chang, L. T. Ng, and C. C. Lin, “Antiviral activity of Plantago major extracts and related compounds in vitro,” Antiviral Research, vol. 55, no. 1, pp. 53–62, 2002.
- N. Paulino, S. R. L. Abreu, Y. Uto et al., “Anti-inflammatory effects of a bioavailable compound, Artepillin C, in Brazilian propolis,” European Journal of Pharmacology, vol. 587, no. 1–3, pp. 296–301, 2008.
- T. Sawa, M. Nakao, T. Akaike, K. Ono, and H. Maeda, “Alkylperoxyl radical-scavenging activity of various flavonoids and other phenolic compounds: implications for the anti-tumor-promoter effect of vegetables,” Journal of Agricultural and Food Chemistry, vol. 47, no. 2, pp. 397–402, 1999.
- J. H. Park, J. K. Lee, H. S. Kim et al., “Immunomodulatory effect of caffeic acid phenethyl ester in Balb/c mice,” International Immunopharmacology, vol. 4, no. 3, pp. 429–436, 2004.
- M. Gao, B.-Z. Song, and C.-Z. Liu, “Dynamic microwave-assisted extraction of flavonoids from Saussurea medusa Maxim cultured cells,” Biochemical Engineering Journal, vol. 32, no. 2, pp. 79–83, 2006.
- X. S. Wang, Y. F. Wu, S. S. Li, R. Chen, and Y. Shao, “Ultrasound-assisted extraction of geniposide from Gardenia jasminoides,” Ultrasonics Sonochemistry, vol. 19, pp. 1155–1159, 2012.
- J. Wu, L. Lin, and F.-T. Chau, “Ultrasound-assisted extraction of ginseng saponins from ginseng roots and cultured ginseng cells,” Ultrasonics Sonochemistry, vol. 8, no. 4, pp. 347–352, 2001.
- B. Sultana, F. Anwar, and R. Przybylski, “Antioxidant activity of phenolic components present in barks of Azadirachta indica, Terminalia arjuna, Acacia nilotica, and Eugenia jambolana Lam. trees,” Food Chemistry, vol. 104, no. 3, pp. 1106–1114, 2007.
- P. Siddhuraju and K. Becker, “Antioxidant properties of various solvent extracts of total phenolic constituents from three different agroclimatic origins of drumstick tree (Moringa oleifera Lam.) leaves,” Journal of Agricultural and Food Chemistry, vol. 51, no. 8, pp. 2144–2155, 2003.
- S. Rodrigues and G. A. S. Pinto, “Ultrasound extraction of phenolic compounds from coconut (Cocos nucifera) shell powder,” Journal of Food Engineering, vol. 80, no. 3, pp. 869–872, 2007.
- S. Rawat, I. D. Bhatt, and R. S. Rawal, “Total phenolic compounds and antioxidant potential of Hedychium spicatum Buch. Ham. ex D. Don in west Himalaya, India,” Journal of Food Composition and Analysis, vol. 24, no. 4-5, pp. 574–579, 2011.