Antioxidant Capacity as a Marker for Assessing the <i>In Vitro</i> Performance of the Endangered <i>Cistus heterophyllus</i>

<table>Effect of BA concentration on antioxidant capacity of <i>C. heterophyllus</i> shoots after 1 or 4 weeks of culture in MS/2 liquid media. Vertical bars represent means ± standard error.</table>

The Scientific World Journal

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Figure 3

Figure 3: Antioxidant Capacity as a Marker for Assessing the <i>In Vitro</i> Performance of the Endangered <i>Cistus heterophyllus</i> 

The Scientific World Journal

Antioxidant Capacity as a Marker for Assessing the In Vitro Performance of the Endangered Cistus heterophyllus

Figure 3