Table 1: The concentrations for minerals (mg/L) of commercial juice samples.

SampleNaMgKCa

Apple 136.3650.42415.3572.07
Apple 216.5945.80373.3249.37
Apple 310.3947.43368.7336.71
Apple 432.9738.18332.1126.90
Apple 522.4047.99344.6372.44
Apple 61.1238.62391.7750.34

Peach 1129.2040.33257.2326.35
Peach 29.2420.2852.5232.83
Peach 317.5636.38265.6239.48

Apricot 1100.0330.20301.7724.76
Apricot 259.5239.47377.6072.67

Orange 115.5732.79196.3543.27
Orange 217.9028.8472.9166.92
Orange 311.0825.9275.58338.35
Orange 481.4343.61265.2435.73
Orange 587.7255.70334.9231.64
Orange 625.12120.61642.3481.02

Kiwi39.2323.42102.7422.93

Pear 62.1931.22170.2121.54

Multifruit 196.1113.0774.9142.90

Pineapple 119.97140.42413.72103.94