Analysis of Mineral and Heavy Metal Content of Some Commercial Fruit Juices by Inductively Coupled Plasma Mass Spectrometry

Table 1

The concentrations for minerals (mg/L) of commercial juice samples.

Sample	Na	Mg	K	Ca
Apple 1	36.36	50.42	415.35	72.07
Apple 2	16.59	45.80	373.32	49.37
Apple 3	10.39	47.43	368.73	36.71
Apple 4	32.97	38.18	332.11	26.90
Apple 5	22.40	47.99	344.63	72.44
Apple 6	1.12	38.62	391.77	50.34
Peach 1	129.20	40.33	257.23	26.35
Peach 2	9.24	20.28	52.52	32.83
Peach 3	17.56	36.38	265.62	39.48
Apricot 1	100.03	30.20	301.77	24.76
Apricot 2	59.52	39.47	377.60	72.67
Orange 1	15.57	32.79	196.35	43.27
Orange 2	17.90	28.84	72.91	66.92
Orange 3	11.08	25.92	75.58	338.35
Orange 4	81.43	43.61	265.24	35.73
Orange 5	87.72	55.70	334.92	31.64
Orange 6	25.12	120.61	642.34	81.02
Kiwi	39.23	23.42	102.74	22.93
Pear	62.19	31.22	170.21	21.54
Multifruit	196.11	13.07	74.91	42.90
Pineapple	119.97	140.42	413.72	103.94