Table 4: The metal concentrations of fruit juices in present study compared with the published values.

Type of fruit juicesConcentration ( g/L) Reference
used method
CrZnCuCoMnNiCdPb

Orange 5.75242–480239–460[1315]
GFAAS, FAAS
11.5842; 511271; 30910.3; 2028.7[1619]
ICP-MS, AAS
40040020[17, 20]
ASS
5.5716–9019.7–58.7[17]
ASS
350.2370.83.993; 19.611.3; 30[17, 21]
ICP-MS, ICP-AES
2.4731.5422.32.827.528.3[16]
ICP-MS
6.11921.64; 60515; 238.17; 0.921.56; 1805.90; 20.52[1, 22]
GFAAS, ICP-MS
5.28–28.21100.18–204.1233.28–303.902.18–2.7664.14–307.8831.24–145.000.12–0.641.02–10.03Present study
ICP-MS (range)

Apple 691335; 41630[10, 19]
RIMS
8; 10560; 4745355613[10, 14, 23]
GFAAS, spectrofluorimetry
16; 6.61544.96330.50; 738.3924.42; 756.46; 3.90.2[1, 16, 22]
ICP-MS, GFAAS
56.04156.20315.300.7530.100.28–0.431.56–3.42[24]
ICP-MS
4.00–55.60103.54–379.1037.58–153.680.26–8.30127.08–342.9236.22–204.400.14–1.424.66–75.68Present study
ICP-MS (range)

Pineapple 57301603.7136043.51.11.6[1]
ICP-MS
27.05498.74171.986.54320.80208.960.641.54Present study
ICP-MS

Pear 3705814015.30.30.7[1]
ICP-MS
7.56123.66214.166.30169.5631.52<DL1.62Present study
ICP-MS

Peach 40023021021.40.60.6[1]
ICP-MS
5.61–30.44236.94–1186.0620.72–322.946.84–7.6059.60–229.8025.42–53.120.52–1.381.94–18.58Present study
ICP-MS (range)

DL: detection limit, 0.001  g/L.