Investigations on the Antifungal Effect of Nerol against <i>Aspergillus flavus</i> Causing Food Spoilage

<table>Effects of the different concentrations of NEL on dry mycelium weight and AFB<sub>1</sub> production by <i>A. flavus. </i>Values are mean (<svg height="11.125" id="M21" style="vertical-align:-0.1638pt" version="1.1" viewbox="0 0 36.237499 11.125" width="36.237499" xmlns="http://www.w3.org/2000/svg" xmlns:xlink="http://www.w3.org/1999/xlink">
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</svg>) ± standard deviations.</table>

The Scientific World Journal

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Figure 4

Figure 4: Investigations on the Antifungal Effect of Nerol against <i>Aspergillus flavus</i> Causing Food Spoilage 

The Scientific World Journal

Investigations on the Antifungal Effect of Nerol against Aspergillus flavus Causing Food Spoilage

Figure 4