Research Article
Perceived Barriers to Healthy Eating and Physical Activity among Adolescents in Seven Arab Countries: A Cross-Cultural Study
Table 2
Perceived barriers to healthy eating among adolescents of seven Arab countries (male) (%).
| Barriers | Algeria | Jordan | Kuwait | Libya | Palestine | Syria | UAE | Imp. | Som. | Not. | Imp. | Som. | Not. | Imp. | Som. | Not. | Imp. | Som. | Not. | Imp. | Som. | Not. | Imp. | Som. | Not. | Imp. | Som. | Not. |
| (A) Personal and environmental barriers to healthy eating | (1) Do not have enough information about a healthy diet | 25.6 | 40.5 | 33.8 | 26.7 | 44.8 | 30.5 | 32.5 | 41.9 | 25.6 | 22.9 | 49.6 | 27.5 | 30.7 | 21.6 | 47.7 | 27.2 | 46.5 | 26.4 | 25.6 | 49.9 | 25.5 | (2) Do not have motivation to eat a healthy diet | 27.7 | 25.6 | 46.7 | 21.0 | 33.5 | 45.5 | 22.7 | 40.9 | 36.4 | 16.1 | 33.2 | 50.7 | 25.5 | 23.5 | 51.0 | 20.5 | 37.2 | 42.3 | 19.2 | 40.2 | 40.6 | (3) Do not enjoy eating healthy foods | 22.1 | 35.4 | 42.6 | 21.7 | 33.7 | 44.6 | 21.7 | 46.2 | 32.2 | 17.5 | 33.6 | 48.7 | 29.4 | 31.4 | 39.2 | 16.5 | 38.0 | 45.5 | 24.4 | 39.1 | 36.5 | (4) Do not have skills to plan and shop for preparing or cooking healthy foods | 36.4 | 31.3 | 32.3 | 34.1 | 36.9 | 29.0 | 31.1 | 42.7 | 26.2 | 38.9 | 33.9 | 27.2 | 27.5 | 23.5 | 49.0 | 40.4 | 36.6 | 22.9 | 31.2 | 37.6 | 31.2 | (5) Do not have access to healthy foods | 36.9 | 19.5 | 43.6 | 23.8 | 31.1 | 45.1 | 25.8 | 44.8 | 29.4 | 25.4 | 24.3 | 50.3 | 35.3 | 33.3 | 31.4 | 24.9 | 35.0 | 40.0 | 22.2 | 35.7 | 42.1 | (6) Not able to buy healthy foods that are inexpensive | 20.5 | 20.5 | 59.0 | 10.3 | 22.7 | 67.0 | 18.9 | 32.9 | 48.3 | 11.4 | 20.0 | 68.6 | 27.5 | 21.6 | 50.9 | 15.1 | 29.6 | 55.3 | 9.8 | 20.7 | 69.5 |
| (B) Social barriers to healthy eating | (1) No parents’ support to eat a healthy diet | 11.3 | 15.4 | 73.3 | 6.9 | 21.2 | 71.9 | 17.5 | 37.1 | 45.5 | 05.7 | 16.4 | 77.9 | 15.7 | 19.6 | 64.7 | 07.6 | 23.1 | 69.2 | 12.0 | 21.1 | 66.9 | (2) No friends’ support to eat a healthy diet | 32.3 | 26.7 | 41.0 | 18.5 | 30.0 | 51.5 | 21.7 | 37.1 | 41.2 | 22.5 | 30.0 | 47.5 | 19.6 | 17.6 | 62.8 | 20.5 | 34.8 | 44.7 | 19.2 | 39.1 | 41.7 | (3) No teachers’ support to eat a healthy diet | 29.2 | 25.1 | 45.6 | 23.8 | 27.0 | 49.2 | 32.5 | 40.2 | 29.3 | 33.6 | 22.5 | 43.9 | 31.4 | 05.9 | 62.7 | 21.9 | 29.4 | 48.7 | 20.3 | 30.5 | 49.2 | (4) Not having time to prepare or eat healthy foods because of school commitment | 43.1 | 32.3 | 24.6 | 23.6 | 30.9 | 45.5 | 36.4 | 35.0 | 28.7 | 31.8 | 33.6 | 34.6 | 23.5 | 41.2 | 35.3 | 33.2 | 37.8 | 29.0 | 31.6 | 30.8 | 37.6 |
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Imp.: important barrier (%), Som.: somewhat important (%), and Not.: not a barrier (%).
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