Research Article
Antioxidative and Anticholinesterase Activity of Cyphomandra betacea Fruit
Table 2
Antioxidant properties of extracts of different parts of C. betacea, assessed by three different assays.
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Values are presented as mean ± SD () which, with different letters (within column), are significantly different at . 1DPPH free radical scavenging activity was expressed as % of scavenging (g/mL). 2FRAP was expressed as mM ferric reduction to ferrous in 1 g of dry sample. 3ABTS free radical scavenging activity was expressed as mg ascorbic acid equivalent antioxidant capacity (AEAC) in 1 g of dry sample. |