Antioxidant, Antityrosinase, Anticholinesterase, and Nitric Oxide Inhibition Activities of Three Malaysian Macaranga Species
Table 1
Total phenolic content and antioxidant activity (DPPH and lipid peroxidation) of extracts and different polarity fractions of Macaranga species.
Macaranga species
Plant part
Extract/fraction
Total phenolics content (mg GAE/100 mg)a,b
DPPH IC50 value (mg/mL)a
Inhibition of lipid peroxidation (%)a
M. denticulata
Bark
Methanol extract
Hexane
Dichloromethane
Ethylacetate
Butanol
Aqueous
Leaves
Methanol extract
Hexane
Dichloromethane
Ethylacetate
Butanol
Aqueous
M. pruinosa
Bark
Methanol extract
Hexane
Dichloromethane
Ethylacetate
Butanol
Aqueous
Leaves
Methanol extract
Hexane
Dichloromethane
Ethylacetate
Butanol
Aqueous
M. gigantea
Bark
Methanol extract
Hexane
Dichloromethane
Ethylacetate
Butanol
Aqueous
Leaves
Methanol extract
Hexane
Dichloromethane
Ethylacetate
Butanol
Aqueous
BHTc
n/a
Quercetinc
n/a
-Tocopherolc
n/a
Data expressed as mean standard error mean (SEM) of three or more samples extracted separately. Total phenolics value was only done on crude methanol extract. Standards as positive controls.