Variations in the Levels of Mulberroside A, Oxyresveratrol, and Resveratrol in Mulberries in Different Seasons and during Growth

Figure 2

HPLC chromatograms of standard mixture (a), leaves of Morus atropurpurea Roxb (b), stem of Morus atropurpurea Roxb (c), bark of Morus atropurpurea Roxb (d), and roots of Morus atropurpurea Roxb (e). 1 mulberroside A; 2 oxyresveratrol; 3 resveratrol.

(a)

(b)

(c)

(d)

(e)