Variations in the Levels of Mulberroside A, Oxyresveratrol, and Resveratrol in Mulberries in Different Seasons and during Growth

Table 5

Contents of components of Morus atropurpurea Roxb seedling (𝑛=3).

Sample	Mulberroside A; (μg g^−1)	Oxyresveratrol; (μg g^−1)	Resveratrol; (μg g^−1)
Leaves (7th day)	nd	39.0±0.4	37.5±0.6
Leaves (9th day)	nd	47.2±0.5	226.8±3.4
Leaves (11st day)	nd	51.1±0.6	44.2±0.7
Leaves (13rd day)	nd	69.4±0.8	76.0±1.1
Leaves (15th day)	nd	70.8±0.8	46.2±0.7
Leaves (17th day)	nd	114.2±1.3	91.7±1.4
Leaves (20th day)	nd	67.0±0.7	42.4±0.6
Roots (7th day)	354.2±3.9	51.7±0.6	220.2±3.3
Roots (9th day)	362.4±4.0	69.1±0.8	175.9±2.6
Roots (11st day)	413.8±4.6	71.9±0.8	108.1±1.6
Roots (13rd day)	1128.1±12.4	82.4±0.9	211.2±3.2
Roots (15th day)	923.7±10.2	129.1±1.4	111.4±1.7
Roots (17th day)	631.0±6.9	193.8±2.1	73.1±1.1
Roots (20th day)	1015.2±11.2	55.9±0.6	43.6±0.7

nd: not detected.