Research Article
Effect of Dietary Combination of Methionine and Fish Oil on Cellular Immunity and Plasma Fatty Acids in Infectious Bursal Disease Challenged Chickens
Table 3
Effect of fish oil and methionine supplementation on plasma fatty acids composition of 42-day-old broiler chickens (%).
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Means ± SEM within a column subgroup with no common letters differ at . F0: 0% fish oil; : 2.5% fish oil; : 5.5% fish oil. M1: methionine (NRC level); M2: methionine (2-fold of NRC). |