Research Article
Sponge-Like: A New Protocol for Preparing Bacterial Ghosts
Table 2
Main effect of each variable.
| Variable | Values | Main effect | | | |
| SDS | 55 | 56.66667 | −1.66667 | H2O2 | 63.33333 | 48.33333 | 15 | CaCO3 | 50 | 61.66667 | −11.6667 | NaOH | 25 | 86.66667 | −61.6667 | Shaking rate/temperature | 51.66667 | 59.83333 | −8.16667 |
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