Stabilizing Effect of Various Polyols on the Native and the Denatured States of Glucoamylase

<table>Normalized thermal transition curves of the native GA in the absence (■) and the presence of 2.6 M GLC (▲), 1.3 M TRE (○), 8 M GLY (<i>◊</i>), and 8 M EG (<i>▼</i>) as monitored by MRE<sub>222 nm</sub> measurements, using a protein concentration of 1.4 <i>μ</i>M.</table>

The Scientific World Journal

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Figure 4

Figure 4: Stabilizing Effect of Various Polyols on the Native and the Denatured States of Glucoamylase 