Stabilizing Effect of Various Polyols on the Native and the Denatured States of Glucoamylase

Table 1

Effect of various polyols on the MRE_222nm of different states of GA.

Polyols	N state; (pH 7.0, 25^∘C)		AD state  (pH 1.0, 25^∘C)
	MRE222nm	*ΔMRE222nm (%)	MRE222nm	ΔMRE222nm (%)
—	−10500	—	−7400	—
2.6 M GLC	−11683	11.3	−9637	30.2
1.3 M TRE	−11664	11.1	−8570	15.8
8.0 M GLY	−11936	13.7	−10858	46.7
8.0 M EG	−11018	4.9	−8948	20.9

∗ΔMRE_222nm represents percentage change in the MRE_222nm in the presence of polyols.