Proximate Analysis of Five Wild Fruits of Mozambique

Table 2

Sugar content of selected fruits obtained in 2009 from Manhiça expressed in g sugar/100 g pulp (𝑛=2).

Sample	Dry matter (%)	Glucose	Fructose	Sucrose
Adansonia digitata	88.0	3.0	3.0	4.3
Landolphia kirkii	18.0	7.5	5.7	1.2
Salacia kraussii	9.0	3.7	3.9	<0.1
Sclerocarya birrea	8.0	0.5	0.4	1.4
Vangueria infausta	31.0	1.4	1.4	2.7

The variation between duplicate determinations was below 15%.