Proximate Analysis of Five Wild Fruits of Mozambique

Table 3

Traditional consumption and use of the studied fruits.

Species	Utilisation
Adansonia digitata	Pulp: fresh, diluted, and sweetened to juice, frozen to sweet ice, cooked to porridge, and fermented to an alcoholic drink
	Kernels: fresh or roasted, milled and boiled to sauce or porridge
Landolphia kirkii	Fresh or fermented to an alcoholic drink
Salacia kraussii	Eaten fresh
Sclerocarya birrea	Pulp: fresh, squeezed to juice, and fermented to an alcoholic drink
	Kernels: fresh or roasted, cooking oil can be extracted
Vangueria infausta	Fresh, soaked, squeezed to juice, mixed with sugar, water, or milk to a porridge, and fermented to an alcoholic drink