Tyrosinase Inhibitory Effect and Antioxidative Activities of Fermented and Ethanol Extracts of Rhodiola rosea and Lonicera japonica
Figure 1
Tyrosinase inhibitory effects of Rhodiola rosea and Lonicera japonica. (a) Tyrosinase inhibitory effects of fermented and ethanol extracts of Rhodiola rosea. (b) Tyrosinase inhibitory effects of fermented and ethanol extracts of Lonicera japonica. Values are means ± SD (). Asterisk indicates a significant difference () when compared to the data of fermented extracts with the value of respective ethanol extracts.
