Characterization of Thermo- and Detergent Stable Antigenic Glycosylated Cysteine Protease of Euphorbia nivulia Buch.-Ham. and Evaluation of Its Ecofriendly Applications

Table 3

Stability of protease enzyme preparation in various local detergents.

Sr. no.	Detergent	Residual activity (%)
		7 mg/mL	10 mg/mL
1	Control	100	100
2	Tide	100 ± 0.20	90.38 ± 0.57
3	Ujala	100 ± 0.16	100 ± 1.38
4	Wheel	98.85 ± 0.22	98.65 ± 0.52
5	Impact	67.25 ± 0.69	65.08 ± 2.56
6	Rin	87.87 ± 0.04	85.03 ± 0.17
7	Nirma	100 ± 0.44	100 ± 0.72
8	Surf Excel	89.36 ± 0.31	83.66 ± 1.47
9	Ariel	92.49 ± 0.78	83.24 ± 0.57
10	Fena	82.54 ± 0.65	74.55 ± 0.83
11	Ghari	80.33 ± 0.11	72.48 ± 0.48
12	Sasa	78.43 ± 0.07	61.21 ± 1.26

Data represented in average values ± SD of 𝑛=6 experiment.