Characterization of Thermo- and Detergent Stable Antigenic Glycosylated Cysteine Protease of Euphorbia nivulia Buch.-Ham. and Evaluation of Its Ecofriendly Applications

Table 6

Antibacterial activity of crude protease.

Sr. no.	Bacterial strains	Zone of inhibition (mm)
		CCP		Gentamicin
		50 μg/mL	100 μg/mL	10 μg/mL
01	Escherichia coli	08.85±0.56	13.06±0.38	16.70±0.60
02	Klebsiella pneumoniae	06.04±0.49	11.24±0.87	19.67±0.73
03	Pseudomonas aeruginosa	07.67±0.81	12.59±0.57	18.90±0.47
04	Staphylococcus aureus	10.34±0.50	15.28±2.45	20.66±0.81
05	Proteus vulgaris	08.27±0.36	14.49±0.85	18.63±0.47
06	Bacillus subtilis	06.42±0.47	09.34±0.45	21.16±0.34

Data represented in average values ± SD of 𝑛=6 experiments.