Antioxidant and Antimicrobial Properties of the Essential Oil and Extracts of <i>Zanthoxylum alatum</i> Grown in North-Western Himalaya

<table class="table-group" id="tab4"><tr><td><table class="table"><tr><td class="thead-hr" colspan="5"><hr/></td></tr><tr class="thead"><td align="left" rowspan="2">Pathogens</td><td align="center" colspan="2">% Antifungal index</td><td align="center" colspan="2">
									Antifungal activity <br/><svg height="14.85" id="M13" style="vertical-align:-2.22495pt" version="1.1" viewbox="0 0 5.9875002 14.85" width="5.9875002" xmlns="http://www.w3.org/2000/svg" xmlns:xlink="http://www.w3.org/1999/xlink">
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</svg>IC<sub>50</sub> (<i>μ</i>g/mL)<svg height="14.85" id="M14" style="vertical-align:-2.22495pt" version="1.1" viewbox="0 0 5.9875002 14.85" width="5.9875002" xmlns="http://www.w3.org/2000/svg" xmlns:xlink="http://www.w3.org/1999/xlink">
<g transform="matrix(.017,-0,0,-.017,.062,12.012)"><path d="M226 -163h-170v27q79 7 94 20t15 73v627q0 59 -15 72t-94 20v27h170v-866z" id="x5D"></path></g>
</svg></td></tr><tr class="thead"><td align="center">Essential oil</td><td align="center">MeOH extract</td><td align="center">Essential oil</td><td align="center">MeOH extract</td></tr><tr><td class="thead-hr" colspan="5"><hr/></td></tr><tr><td align="left"><i>Alternaria alternata </i></td><td align="center">35.6 ± 1.49</td><td align="center">47.4 ± 1.18</td><td align="center">1623 ± 41.5</td><td align="center">1071 ± 26.2</td></tr><tr><td align="left"><i>Alternaria brassicae </i></td><td align="center">14.5 ± 0.36</td><td align="center">—</td><td align="center">2868 ± 61.2</td><td align="center">—</td></tr><tr><td align="left"><i>Curvularia lunata </i></td><td align="center">42.0 ± 1.63</td><td align="center">51.2 ± 1.47</td><td align="center">1322 ± 24.9</td><td align="center">948 ± 21.8</td></tr><tr class="table-tr"><td colspan="5"><hr class="tbody-hr"/></td></tr></table></td></tr><tr class="table-fn"><td>Values are given as mean ± SD (<svg height="11.125" id="M15" style="vertical-align:-0.1638pt" version="1.1" viewbox="0 0 36.237499 11.125" width="36.237499" xmlns="http://www.w3.org/2000/svg" xmlns:xlink="http://www.w3.org/1999/xlink">
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q42 56 97 103.5t96 71.5q46 26 74 26q9 0 16 -2.5t14 -11.5t9.5 -24.5t-1 -44t-13.5 -68.5q-30 -117 -47 -200q-4 -19 -3.5 -25t6.5 -6q21 0 70 48z" id="x1D45B"></path></g><g transform="matrix(.017,-0,0,-.017,13.305,10.862)"><path d="M535 323h-483v50h483v-50zM535 138h-483v50h483v-50z" id="x3D"></path></g><g transform="matrix(.017,-0,0,-.017,28.008,10.862)"><path d="M285 378v-2q65 -13 102 -54.5t37 -97.5q0 -57 -30.5 -104.5t-74 -75t-85.5 -42t-72 -14.5q-31 0 -59.5 11t-40.5 23q-19 18 -16 36q1 16 23 33q13 10 24 0q58 -51 124 -51q55 0 88 40t33 112q0 64 -39 96.5t-88 32.5q-29 0 -64 -11l-6 29q77 25 118 57.5t41 84.5
q0 45 -26.5 69.5t-68.5 24.5q-67 0 -120 -79l-20 20l43 63q51 56 127 56h1q66 0 107 -37t41 -95q0 -42 -31 -71q-22 -23 -68 -54z" id="x33"></path></g>
</svg>). —: not active at test concentration.<br/></td></tr></table>

Percent antifungal index and IC<sub>50</sub> values of essential oil and methanolic extracts from leaves of  <i>Zanthoxylum alatum</i> against three crop infecting fungi.

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tab4

Table 4

Table 4: Antioxidant and Antimicrobial Properties of the Essential Oil and Extracts of <i>Zanthoxylum alatum</i> Grown in North-Western Himalaya 

The Scientific World Journal

Antioxidant and Antimicrobial Properties of the Essential Oil and Extracts of Zanthoxylum alatum Grown in North-Western Himalaya

Table 4