Consumption of Chinese Tea-Flavor Liquor Improves Circulating Insulin Levels without Affecting Hepatic Lipid Metabolism-Related Gene Expression in Sprague-Dawley Rats

<table>Effect of ethanol treatment on the AMPK-related lipid metabolism pathway. SREBP: steroid response element-binding protein; AMPK: adenosine monophosphate-dependent protein kinase; PPAR-<i>α</i>: peroxisome proliferator-activated receptor alpha; ACC: acetyl-CoA carboxylase. </table>

The Scientific World Journal

fig1

Figure 1

Figure 1: Consumption of Chinese Tea-Flavor Liquor Improves Circulating Insulin Levels without Affecting Hepatic Lipid Metabolism-Related Gene Expression in Sprague-Dawley Rats 

Figure 1 | Consumption of Chinese Tea-Flavor Liquor Improves Circulating Insulin Levels without Affecting Hepatic Lipid Metabolism-Related Gene Expression in Sprague-Dawley Rats 