The Relationship between the Morphology and Structure and the Quality of Fruits of Two Pear Cultivars (Pyrus communis L.) during Their Development and Maturation
Figure 6
LM: fragments of the cross-sections through the “Clapp’s Favourite” ((a), (b)) and “Conference” ((c), (d)) peel at the fruit set stage; ((a)–(c)) visible divisions of the epidermal cells and spherical deposits in the hypodermis (arrowheads); ((a), (c), (d)) stone cells are visible in the parenchyma (arrows); Cu: cuticle, E: epidermis, H: hypodermis, P: parenchyma, and Vb: vascular bundle.
