The Relationship between the Morphology and Structure and the Quality of Fruits of Two Pear Cultivars (Pyrus communis L.) during Their Development and Maturation
Figure 8
TEM: ultrastructure of the “Conference” ((a)–(c)) and “Clapp’s Favourite” (d) fruit peel at the fruit set stages; (a) fragment of the fruit cuticle; (b) epidermis cell; ((c), (d)) hypodermis; Cp: cuticle proper, Cl: cuticular layer, N: nucleus, Ch: chloroplasts with starch grains, M: mitochondrion, V: vacuoles, P: plastids with starch grains, Mf: myelin figure, Id: intravacuolar deposits, and Cw: cell walls.
