Influence of Root Exudates on the Bacterial Degradation of Chlorobenzoic Acids

<table>Degradation of single CBA ((a), (c)) and mixture of CBA ((b), (d)) by strains A18 (<i>Pseudomonas pseudoalcaligenes</i>) ((a), (b)) and A19 (<i>Pseudomonas stutzeri</i>) ((c), (d)), Black bar in minimal medium, stripped bar in minimal medium with exudates of black nightshade (<i>Solanum nigrum</i>), and grey bar in minimal medium with exudates of tobacco (<i>Nicotiana tabacum</i>). Stars indicate the statistically significant CBA removal (ANOVA).</table>

The Scientific World Journal

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Figure 2

Figure 2: Influence of Root Exudates on the Bacterial Degradation of Chlorobenzoic Acids 