Research Article
Nutritional Composition and Antioxidant Properties of Cucumis dipsaceus Ehrenb. ex Spach Leaf
Table 4
ABTS, FRAP, metal chelating, and phosphomolybdenum radical scavenging activity of C. dipsaceus leaf.
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Values are mean of triplicate determination () standard deviation. EDTA: ethylene diamine tetraacetic acid; AAE: ascorbic acid equivalence. Values followed by superscript indicate statistical significance . |