Research Article
Honey-Induced Protein Stabilization as Studied by Fluorescein Isothiocyanate Fluorescence
Figure 7
Fluorescence spectra of FITC-BSA at 25°C (—) and 70°C both in the absence (- - -) and presence of 10% (– · · –) and 20% (· · · ·) (w/v) honey.