Research Article
Evaluation of the Inhibition of Carbohydrate Hydrolyzing Enzymes, the Antioxidant Activity, and the Polyphenolic Content of Citrus limetta Peel Extract
Figure 2
α-Glucosidase inhibition at different concentrations of Citrus limetta peel extract. Data mean ± S.D. are plotted (). Acarbose was used as standard.