Research Article
Production, Characterization of Tannase from Penicillium montanense URM 6286 under SSF Using Agroindustrial Wastes, and Application in the Clarification of Grape Juice (Vitis vinifera L.)
Figure 6
Effect of 2 mL tannase on degradation present in grape juice at different times. Values on the -axis represent the amount of tannins in the juice.