Microbiological Quality of Fresh Produce from Open Air Markets and Supermarkets in the Philippines

Table 3

Statistical analysis of microbial quality of fresh produce collected from open air and supermarkets in the Philippines.

Microorganisms	Difference between open air markets	Difference between open air and supermarkets
E. coli	0.0001^a	0.9147
Salmonella spp.	0.1280	0.3229
Somatic phage	0.2152	0.8161

aValue is statistically significant at 𝛼=0.05.