Mathematical Model of Solid Food Pasteurization by Ohmic Heating: Influence of Process Parameters

<table class="table-group" id="tab1"><tr><td><table class="table"><tr><td class="thead-hr" colspan="4"><hr/></td></tr><tr class="thead"><td align="center" colspan="3">Mesh elements</td><td align="center" rowspan="2">Degree of freedom</td></tr><tr class="thead"><td align="left">Tetrahedrons</td><td align="center">Boundary</td><td align="center">Edges</td></tr><tr><td class="thead-hr" colspan="4"><hr/></td></tr><tr><td align="left">10217</td><td align="center">1396</td><td align="center">100</td><td align="center">30170</td></tr><tr class="table-tr"><td colspan="4"><hr class="tbody-hr"/></td></tr></table></td></tr></table>

The Scientific World Journal

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Table 1

Table 1: Mathematical Model of Solid Food Pasteurization by Ohmic Heating: Influence of Process Parameters 