Mathematical Model of Solid Food Pasteurization by Ohmic Heating: Influence of Process Parameters

Table 2

Measured values of thermal conductivity (𝜆), volumetric heat capacity (VHC), and electrical conductivity (𝜎).

Temperature (°C)	λ (W/(m K))	VHC (MJ/(m^3 K))	σ (S/m)
5	0.409	3.339	1.228
25	0.451	3.383	1.991
45	0.490	3.441	2.756
65	0.532	3.496	3.514
85	0.571	3.589	4.278