The Reproducibility of Indoor Air Pollution (IAP) Measurement: A Test Case for the Measurement of Key Air Pollutants from the Pan Frying of Fish Samples

<table class="table-group" width="800px"><tr class="fig-image" id="a"><td><img alt="236501.fig.001a" src="https://static.hindawi.com/articles/tswj/volume-2014/236501/figures/236501.fig.001a.jpg"/></td></tr><tr class="fig-caption"><td align="center"><table><tr><td><b>(a) </b>Experimental room</td></tr></table></td></tr><tr class="fig-image" id="b"><td><img alt="236501.fig.001b" src="https://static.hindawi.com/articles/tswj/volume-2014/236501/figures/236501.fig.001b.jpg"/></td></tr><tr class="fig-caption"><td align="center"><table><tr><td><b>(b) </b>Mackerel sample before and after the pan frying</td></tr></table></td></tr></table>

<table>Photographs showing the mackerel samples investigated in this study.</table>

The Scientific World Journal

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Figure 1: The Reproducibility of Indoor Air Pollution (IAP) Measurement: A Test Case for the Measurement of Key Air Pollutants from the Pan Frying of Fish Samples 

Figure 1 | The Reproducibility of Indoor Air Pollution (IAP) Measurement: A Test Case for the Measurement of Key Air Pollutants from the Pan Frying of Fish Samples 