Hypocholesterolemic Activity of <i>Monascus</i> Fermented Product in the Absence of Monacolins with Partial Purification for Functional Food Applications

<table>Growth kinetics for <i>Monascus purpureus</i> FTC5391 during fermentation.</table>

The Scientific World Journal

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Figure 2

Figure 2: Hypocholesterolemic Activity of <i>Monascus</i> Fermented Product in the Absence of Monacolins with Partial Purification for Functional Food Applications 

Figure 2 | Hypocholesterolemic Activity of Monascus Fermented Product in the Absence of Monacolins with Partial Purification for Functional Food Applications 